Mouclade

Name: Mouclade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 baby leeks (or spring onions), finely sliced; 2 teaspoons Madras curry powder; 125 milliliters double cream; 2 cloves garlic, peeled and finely sliced; 2 kgs mussels; 500 milliliters white wine (or 250ml Noilly Prat and 250ml water)

Mouclade might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 32g of protein, 17g of fat, and a total of 445 calories. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baby leeks, mussels, double cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert.