Mostaccioli-Spinach Bake

Mostaccioli-Spinach Bake
Mostaccioli-Spinach Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 398 calories, 22g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have mostaccioli, flour, spinach, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Preheat oven to 35
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OvenOven
2
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
3
Drain; set aside.
4
Melt 1 tablespoon margarine in a medium heavy saucepan over medium-high heat.
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MargarineMargarine
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Sauce PanSauce Pan
5
Add onion and garlic; saut 5 minutes or until tender.
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GarlicGarlic
OnionOnion
6
Add flour; cook 30 seconds, stirring constantly. Gradually add milk; cook 4 minutes or until bubbly.
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All Purpose FlourAll Purpose Flour
MilkMilk
7
Remove from heat. Stir in 1/4 cup cheese, Italian seasoning, and pepper; remove from heat.
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Italian SeasoningItalian Seasoning
CheeseCheese
PepperPepper
8
Combine pasta, cheese sauce, 1 cup cheese, tomatoes, and spinach in a large bowl; stir well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
Cheese SauceCheese Sauce
TomatoTomato
SpinachSpinach
CheeseCheese
PastaPasta
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Baking PanBaking Pan
BowlBowl
9
Combine breadcrumbs, 2 tablespoons cheese, and remaining 1 tablespoon margarine; sprinkle over pasta mixture.
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BreadcrumbsBreadcrumbs
MargarineMargarine
CheeseCheese
PastaPasta
10
Bake at 350 for 30 minutes or until thoroughly heated.
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OvenOven
11
Garnish with parsley, if desired.
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ParsleyParsley
DifficultyHard
Ready In45 m.
Servings6
Health Score70
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