Mostaccioli-Spinach Bake
Mostaccioli-Spinach Bake might be just the main course you are searching for. This recipe serves 6. One serving contains 398 calories, 22g of protein, and 12g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have mostaccioli, flour, spinach, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Melt 1 tablespoon margarine in a medium heavy saucepan over medium-high heat.
Add onion and garlic; saut 5 minutes or until tender.
Add flour; cook 30 seconds, stirring constantly. Gradually add milk; cook 4 minutes or until bubbly.
Remove from heat. Stir in 1/4 cup cheese, Italian seasoning, and pepper; remove from heat.
Combine pasta, cheese sauce, 1 cup cheese, tomatoes, and spinach in a large bowl; stir well. Spoon mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine breadcrumbs, 2 tablespoons cheese, and remaining 1 tablespoon margarine; sprinkle over pasta mixture.
Bake at 350 for 30 minutes or until thoroughly heated.
Garnish with parsley, if desired.