Moscatel-Glazed Parsnips

Name: Moscatel-Glazed Parsnips
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Moscatel vinegar or balsamic vinegar; 907 grams parsnips, peeled, cored, and cut into 1/4-inch-thick sticks; 1 Tbsp sugar; 2 Tbsps unsalted butter; 118 milliliters water

Moscatel-Glazed Parsnips might be just the side dish you are searching for. This recipe serves 8. One serving contains 123 calories, 1g of protein, and 3g of fat. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up balsamic vinegar, parsnips, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Heat sugar in center of a 12-inch heavy skillet over medium heat until it starts to melt. Cook, tilting skillet occasionally so sugar melts evenly, until golden brown. Stir in butter, then add parsnips and cook, stirring, 2 minutes.

Ingredients you will need

Parsnip