Moroccan Vegetables and Cous Cous

Name: Moroccan Vegetables and Cous Cous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 450 grams butternut squash, in chunky cubes; 2 carrots, in chunky cubes; 0 teaspoons coriander; 200 grams couscous; 125 grams dried figs, halved; 5 coriander leaves (to garnish, to taste); 1 teaspoons ground cumin; 3 Tbsps olive oil; 1 onion, divided into leaves; 1 teaspoons paprika; 2 parsnips, in chunky cubes core removed; 1 vegetable stock cube

Moroccan Vegetables and Cous Cous might be just the side dish you are searching for. This recipe serves 4. One serving contains 494 calories, 10g of protein, and 12g of fat. If you have butternut squash, paprika, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes approximately 30 minutes.