Moroccan-Style Lamb and Chickpeas

Name: Moroccan-Style Lamb and Chickpeas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters (1/4-inch) diagonally cut carrot; 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained; 118 milliliters chopped fresh cilantro; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 0 teaspoons ground red pepper; 454 grams lean ground lamb; 1 Tbsp fresh lemon juice; 2 Tbsps grated lemon rind; 473 milliliters fat-free, lower-sodium chicken broth; 2 teaspoons extra-virgin olive oil; 473 milliliters vertically sliced onion; 0 teaspoons salt; 3 Tbsps tomato paste

Need a gluten free and dairy free main course? Moroccan-Style Lamb and Chickpeas could be an amazing recipe to try. This recipe makes 4 servings with 429 calories, 24g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground lamb, salt, lower-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.