Moroccan-Style Lamb and Chickpeas
Need a gluten free and dairy free main course? Moroccan-Style Lamb and Chickpeas could be an amazing recipe to try. This recipe makes 4 servings with 429 calories, 24g of protein, and 26g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of ground lamb, salt, lower-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.
Heat a large nonstick skillet over medium-high heat.
Add lamb to pan; cook 6 minutes, stirring to crumble.
Remove lamb from pan with a slotted spoon. Discard drippings.
Add oil to pan; swirl to coat.
Add onion and carrot to pan; saut 4 minutes.
Add cumin, cinnamon, coriander, and pepper; saut 30 seconds, stirring constantly.
Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Reduce heat, and simmer 4 minutes or until mixture thickens.
Remove from heat. Stir in cilantro and lemon juice.