Moroccan-Style Lamb

Name: Moroccan-Style Lamb
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters carrot, cut into 1 inch pieces; 473 milliliters chicken broth; 283 grams package instant couscous; 59 milliliters raisins or 1/4 cup dried currants or 1/4 cup golden raisin; 2 teaspoons ground cumin; 1 teaspoons ground turmeric; 907 grams lean boneless lamb; 2 larges onions, cut into wedges; 0 teaspoons crushed red pepper flakes (optional); 473 milliliters chopped tomatoes

You can never have too many main course recipes, so give Moroccan-Style Lamb a try. This recipe serves 6. One serving contains 661 calories, 33g of protein, and 36g of fat. It is a good option if you're following a dairy free diet. A mixture of carrot, ground turmeric, lamb, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert.