Moroccan Stuffed Aubergines

Moroccan Stuffed Aubergines might be just the side dish you are searching for. This recipe makes 4 servings with 258 calories, 7g of protein, and 9g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have juice of lemon, sea salt & pepper, ground cinnamon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.