Moroccan Mint Tea

Moroccan Mint Tea
Moroccan Mint Tea might be just the beverage you are searching for. This recipe makes 6 servings with 27 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up mint, water, loose gunpowder tea, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

1
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Ingredients you will need
WaterWater
TeaTea
Equipment you will use
TeapotTeapot
PotPot
2
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more.
Ingredients you will need
SugarSugar
WaterWater
MintMint
TeaTea
3
Serve in small heatproof glasses.

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score1
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