Moroccan Lamb With Tomato & Couscous

Name: Moroccan Lamb With Tomato & Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons moroccan mixed spice; 59 milliliters frozen baby peas; 400 grams tomatoes, coarsely chopped, with 11/2 cups juice; 1 carrot, sliced; 4 servings couscous, for serving; 4 garlic cloves, coarsely chopped; 600 grams lamb fillets; 2 Tbsps oil; 1 onion, cut into wedges; 1 red pepper, coarsely chopped

Need a dairy free main course? Moroccan Lamb With Tomato & Couscous could be a super recipe to try. This recipe serves 4. One portion of this dish contains around 36g of protein, 43g of fat, and a total of 795 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of moroccan spice, canned tomatoes, couscous, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes.