Moroccan Chicken Stir Fry

Name: Moroccan Chicken Stir Fry
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 142 grams butternut squash, peeled and cut into 1 inch pieces; 1 teaspoons cilantro; 1 teaspoons cinnamon; 1 teaspoons cumin; 177 milliliters fat-free low-sodium chicken broth; 4 garlic cloves, minced (2 tsp minced garlic); 1 teaspoon ground ginger; 57 grams medium onion, diced; 20 grams 1/8 cup raisins; 0 teaspoons salt; 340 grams boneless skinless chicken breasts, cut into 1 inch pieces; 1 medium zucchini, cut lengthwise and then sliced

Moroccan Chicken Stir Fry is a gluten free, dairy free, and primal main course. This recipe covers 33% of your daily requirements of vitamins and minerals. One serving contains 302 calories, 40g of protein, and 5g of fat. This recipe serves 2. Head to the store and pick up salt, cilantro, garlic cloves, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 40 minutes.