Moroccan Chicken Casserole

Name: Moroccan Chicken Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 kg chicken piece; 750 milliliters chicken stock; 1 cinnamon stick; 4 servings coriander; 3 garlic cloves, crushed; 3 teaspoons ground cumin; 1 lemon; 3 Tbsps olive oil; 2 teaspoons paprika; 1 Tbsp plain flour; 2 red onions, sliced; 4 servings salt and pepper; 600 grams sweet potatoes, diced; 2 teaspoons turmeric

Moroccan Chicken Casserole might be just the main course you are searching for. This recipe makes 4 servings with 882 calories, 56g of protein, and 51g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up paprika, turmeric, salt and pepper, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It is a good option if you're following a dairy free diet.