Moroccan Chicken

Name: Moroccan Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls skinned and boned chicken breast halves, cut into 1-inch cubes; 1 teaspoon ground cinnamon; 1 teaspoons ground cumin; 2 Tbsps honey; 1 Tbsp olive oil; 59 milliliters sliced ripe olives; 118 milliliters raisins; 710 milliliters salsa

Need a gluten free, dairy free, and primal main course? Moroccan Chicken could be a tremendous recipe to try. This recipe makes 4 servings with 316 calories, 28g of protein, and 8g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up olives, ground cinnamon, olive oil, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook chicken in hot oil in a Dutch oven over medium-high heat 5 minutes or until chicken is done. Stir in remaining ingredients. Reduce heat to low, and simmer 15 minutes.

Ingredients you will need

Whole Chicken