Moroccan Carrot Salad

Name: Moroccan Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise; 0 teaspoons cayenne; 0 teaspoons cinnamon; 1 clove garlic, crushed; 1 teaspoons ground cumin; 1 Juice lemon; 4 servings Olive oil to taste; 1 teaspoons paprika; 118 milliliters chopped parsley

Need a gluten free, primal, and whole 30 side dish? Moroccan Carrot Salad could be an outstanding recipe to try. One portion of this dish contains approximately 1g of protein, 14g of fat, and a total of 154 calories. This recipe serves 4. A mixture of juice of lemon, paprika, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring a pot of salty water to boil and cook the carrots along with the garlic clove until just tender.

Ingredients you will need

Whole Garlic Cloves

Carrot

Water

Equipment you will use

Pot

Drain and cool to room temperature.

Combine the spices and toss with the carrots, then toss with enough olive oil and lemon juice to coat. Taste for acidity and seasoning, and adjust as necessary.

Ingredients you will need

Lemon Juice