RecipesMagazine

Morning Glory Muffin Bread

Morning Glory Muffin Bread
Morning Glory Muffin Bread is a dairy free and vegetarian recipe with 16 servings. One serving contains 371 calories, 4g of protein, and 16g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have carrots, flour, eggs, and a few other ingredients on hand, you can make it. Only a few people really liked this morn meal. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely on a wire rack (about 15 minutes).
Ingredients you will need
PecansPecans
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
3
Meanwhile, combine flour, salt, baking soda, ground cinnamon, and nutmeg in a large bowl; make a well in center of mixture.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Whisk together sugar, canola oil, eggs, and vanilla extract; fold in crushed pineapple and carrots.
Ingredients you will need
Crushed PineappleCrushed Pineapple
Vanilla ExtractVanilla Extract
Canola OilCanola Oil
CarrotCarrot
SugarSugar
EggEgg
Equipment you will use
WhiskWhisk
5
Add to flour mixture, stirring just until dry ingredients are moistened. Fold in toasted pecans and raisins. Spoon into 2 greased and floured 8- x 4-inch loaf pans.
Ingredients you will need
RaisinsRaisins
PecansPecans
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
6
Bake at 350 for 55 to 60 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 15 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
7
Remove from pans to wire rack, and cool completely (about 50 minutes).
Equipment you will use
Wire RackWire Rack
8
Morning Glory Muffins: Prepare batter as directed. Spoon into lightly greased muffin pans, filling two-thirds full.
9
Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire rack 5 minutes.
Equipment you will use
Wire RackWire Rack
OvenOven
10
Remove from pans to wire rack, and cool completely (about 30 minutes). Makes 2 dozen muffins. Prep: 30 min.,
Equipment you will use
Wire RackWire Rack
11
Bake 23 min., Cool: 50 min.
Equipment you will use
OvenOven
12
Note: Bread and muffins may be made ahead and frozen in a zip-top plastic freezer bag up to 1 month, if desired.
Ingredients you will need
BreadBread
13
Remove from bag, and let thaw at room temperature.
DifficultyHard
Ready In20 m.
Servings16
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
Arugula, Apple, and Radish Salad with Cider Vinaigrette
Gingered Chicken Thighs
Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing
Peaches 'n' Cream Cooler
Almost-Famous Maple-Butter Blondies
End-of-the-Garden Casserole
No-Bake Lasagna
Light Rocky Road Pudding
Braised Spring Onions, Fennel and Swiss Chard
Mediterranean Chicken in Eggplant Sauce
Related recipes
Arugula, Apple, and Radish Salad with Cider Vinaigrette
Gingered Chicken Thighs
Braised Spring Onions, Fennel and Swiss Chard
Pear Spread for Fruit Bread
Magazine
Prosciutto or Pancetta-Wrapped Pork Roast with Fennel and Golden Raisin Stuffing
Peaches 'n' Cream Cooler
Almost-Famous Maple-Butter Blondies
End-of-the-Garden Casserole
No-Bake Lasagna
Light Rocky Road Pudding
Braised Spring Onions, Fennel and Swiss Chard
Mediterranean Chicken in Eggplant Sauce
Country Peach Pie
Stuffed Artichokes