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Moo Shu Pork

Moo Shu Pork
Moo Shu Pork might be just the hor d'oeuvre you are searching for. Watching your figure? This dairy free recipe has 91 calories, 5g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 35. A mixture of mushrooms, flour tortillas, napa cabbage, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

1
Cut chops into thin strips.
2
Mix barbecue sauce and 1 Tbsp. ginger until blended.
Ingredients you will need
Barbecue SauceBarbecue Sauce
GingerGinger
3
Heat dressing in large skillet on medium-high heat.
Equipment you will use
Frying PanFrying Pan
4
Add meat, in batches; cook and stir 2 min. or until no longer pink.
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MeatMeat
5
Remove from skillet; cover to keep warm.
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Frying PanFrying Pan
6
Add onions to skillet; cook and stir 3 min. Stir in cabbage, mushrooms, bean sprouts, peppers and remaining ginger; cook 5 min., stirring frequently.
Ingredients you will need
Bean SproutsBean Sprouts
MushroomsMushrooms
CabbageCabbage
PeppersPeppers
GingerGinger
OnionOnion
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Frying PanFrying Pan
7
Return meat to skillet; cook and stir 3 min. or until done.
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MeatMeat
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Frying PanFrying Pan
8
Remove from heat. Stir in 1/4 cup barbecue sauce mixture and nuts.
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Barbecue SauceBarbecue Sauce
NutsNuts
9
Spread remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.
Ingredients you will need
Barbecue SauceBarbecue Sauce
TortillaTortilla
SpreadSpread
MeatMeat
RollRoll

Equipment

DifficultyExpert
Ready In35 m.
Servings35
Health Score2
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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