Moo Shoo Pork

Name: Moo Shoo Pork
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters cup canned shredded bamboo shoots; 355 milliliters shredded cabbage; 45 gms dried cellophane noodles; 2 teaspoons cornstarch; 5 dried shiitake mushrooms; 79 milliliters cloud ears; 2 slices ginger; 2 teaspoons Hoisin sauce; 4 servings pepper; 230 gms pork butt/shoulder; 3 teaspoons Shao Hsing rice wine; 1 teaspoons salt; 2 scallions, diced; 1 Tbsp sesame oil; 4 teaspoons soy sauce; 1 teaspoons sugar; 2 Tbsps vegetable oil

Moo Shoo Pork might be just the side dish you are searching for. This dairy free recipe serves 4. One portion of this dish contains approximately 14g of protein, 14g of fat, and a total of 287 calories. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of soy sauce, sesame oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.