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Monterey Sausage Pie

Monterey Sausage Pie
This recipe serves 8. One serving contains 412 calories, 22g of protein, and 30g of fat. If you have monterey jack cheese, garlic, mushrooms, and From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a large skillet, cook the sausage, onion, red pepper and mushrooms over medium heat until meat is no longer pink.
Ingredients you will need
Red PepperRed Pepper
MushroomsMushrooms
SausageSausage
OnionOnion
MeatMeat
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Frying PanFrying Pan
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain. Stir in 2 cups cheese.
Ingredients you will need
CheeseCheese
4
Transfer to a greased 9-in. deep-dish pie plate.
5
In a small bowl, combine the milk, eggs, biscuit mix, sage and pepper.
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Biscuit MixBiscuit Mix
PepperPepper
EggEgg
MilkMilk
SageSage
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BowlBowl
6
Pour over sausage mixture.
Ingredients you will need
SausageSausage
7
Bake at 400° for 20-25 minutes or until a knife inserted near the center comes out clean.
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OvenOven
KnifeKnife
8
Sprinkle with remaining cheese; bake 1-2 minutes longer or until cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
9
Let stand for 10 minutes before cutting.
DifficultyHard
Ready In40 m.
Servings8
Health Score7
Dish TypesLunchMain CourseMain DishDinner
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