Rosemary Chocolate Chip Shortbread

Rosemary Chocolate Chip Shortbread
One serving contains 110 calories, 1g of protein, and 7g of fat. This recipe serves 16. Not A mixture of chocolate chips, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 300 degrees F. Cream the butter with the sugar using a handheld mixer.
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ButterButter
CreamCream
SugarSugar
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OvenOven
3
Mix in the rosemary, salt, and flour, 1/4 cup at a time.
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RosemaryRosemary
All Purpose FlourAll Purpose Flour
SaltSalt
4
Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. (If the dough begins to soften or feel greasy, chill the dough for 15 minutes.)
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Chocolate ChipsChocolate Chips
DoughDough
5
Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inches.
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DoughDough
RollRoll
6
Place the dough pieces on a cold ungreased baking sheet. Prick the tops with a fork.
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7
Bake the shortbread until the dough starts to turn a golden color, about 25 minutes.
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Shortbread CookiesShortbread Cookies
DoughDough
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OvenOven
8
Remove the shortbread from the baking sheet and let cool completely on a rack.
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Shortbread CookiesShortbread Cookies
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DifficultyExpert
Ready In1 h, 10 m.
Servings16
Health Score0
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