Rosemary Chocolate Chip Shortbread
One serving contains 110 calories, 1g of protein, and 7g of fat. This recipe serves 16. Not A mixture of chocolate chips, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Watch how to make this recipe.
Preheat the oven to 300 degrees F. Cream the butter with the sugar using a handheld mixer.
Mix in the rosemary, salt, and flour, 1/4 cup at a time.
Sprinkle in the chocolate chips, and stir by hand until well-distributed. Gather the dough into a ball. (If the dough begins to soften or feel greasy, chill the dough for 15 minutes.)
Roll the dough out into a rectangle of 1/2-inch thickness and cut into rectangles about 1/2-inch by 2-inches.
Place the dough pieces on a cold ungreased baking sheet. Prick the tops with a fork.
Bake the shortbread until the dough starts to turn a golden color, about 25 minutes.
Remove the shortbread from the baking sheet and let cool completely on a rack.