Mont Blanc Ice Cream Bombe

Name: Mont Blanc Ice Cream Bombe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters chocolate sprinkles; 1 large Whites from eggs; 276 grams package fudge brownies; 237 milliliters heavy cream; 2 pints pistachio ice cream; 3 pints coffee ice cream; 139 grams package Italianstyle sandwich cookies (such as Pepperidge Farm Milano cookies), coarsely chopped; 1 pint strawberry ice cream; 118 milliliters sugar

You can never have too many dessert recipes, so give Mont Blanc Ice Cream Bombe a try. One portion of this dish contains roughly 9g of protein, 29g of fat, and a total of 576 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up chocolate sprinkles, heavy cream, pistachio ice cream, and a few other things to make it today.

Instructions

Let all ice cream stand at room temperature for about 15 minutes or until soft enough to spread. Meanwhile, line a 3-quart metal bowl with plastic wrap, allowing extra wrap to hang down outside of bowl.

Ingredients you will need

Ice Cream

Spread

Wrap

Equipment you will use

Plastic Wrap

Bowl

Spoon strawberry ice cream into bottom of bowl. Arrange brownies on top in a single layer; press on them to compress with ice cream in an even layer. Spoon in pistachio ice cream, smoothing top evenly with a spoon.

Ingredients you will need

Strawberry Ice Cream

Ice Cream

Pistachio Nuts

Equipment you will use

Bowl

Sprinkle with chopped cookies. Spoon coffee ice cream on top of cookies. Wrap overhanging plastic over ice cream and compress again. Freeze until firm, at least 3 hours.

Ingredients you will need

Ice Cream

Wrap

To unmold, let bowl stand at room temperature for 15 minutes. Wrap a towel soaked in hot water around bowl. Unwrap top of bombe, invert bowl onto a round platter and pull on plastic until bombe is released. (If necessary, resoak towel in hot water.)

Ingredients you will need

Water

Wrap

Equipment you will use

Bowl

Remove and discard plastic wrap and return bombe to freezer.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

In a large bowl, whip egg whites with an electric mixer at medium speed until soft peaks form. Gradually sprinkle in sugar while mixing at low speed. Once all sugar has been added, beat at high speed until stiff. Whip cream in a separate bowl until stiff but not dry. Fold cream into egg white mixture.

Ingredients you will need

Egg Whites

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Spread cream mixture on top of bombe.

Ingredients you will need

Spread

Cream

Garnish with chocolate sprinkles. To serve, cut with a large, sharp knife.

Ingredients you will need

Chocolate Sprinkles

Equipment you will use

Knife

Equipment

Ingredients

Servings:

59milliliters

chocolate sprinkles 1large

Whites from eggs 276grams

package fudge brownies 237milliliters

heavy cream 2pints

pistachio ice cream 3pints

coffee ice cream 139grams

package Italianstyle sandwich cookies (such as Pepperidge Farm Milano cookies), coarsely chopped 1pint

strawberry ice cream 118milliliters

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.