Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce

Name: Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 4 servings Canola oil, for frying; 907 grams chicken wing drumettes; 79 milliliters sambal chili sauce; 3 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh ginger; 1 Tbsp chopped garlic; 1 Tbsp ground black pepper; 237 milliliters honey; 2 Tbsps lime juice; 2 Tbsps low-sodium soy sauce; 118 milliliters mayonnaise; 0 teaspoons salt; 4 servings Salt and freshly ground black pepper; 118 milliliters sour cream; 2 Tbsps soy sauce; 3 Tbsps Sriracha sauce; 118 milliliters sweet soy sauce; 1 Tbsp wasabi paste

Mongolian Kickin' Wings with Creamy Wasabi Dipping Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 957 calories, 26g of protein, and 48g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, soy sauce, chicken wing drumettes, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. It will be a hit at your The Super Bowl event.

Instructions

Combine the mayonnaise, sour cream, cilantro, lime juice and wasabi in a small bowl and season with salt and pepper. Keep the sauce in the fridge until ready to serve.

Ingredients you will need

Salt And Pepper

Lime Juice

Mayonnaise

Sour Cream

Cilantro

Wasabi

Sauce

Equipment you will use

Bowl

Cut the meat of the drumettes at the base of the bone and pull the meat down to form lollipops.

Ingredients you will need

Chicken Drumettes

Lollipops

Bone

Meat

In a saucepan, combine the honey, sweet soy sauce, sambal chili sauce, vinegar, Sriracha, ginger, low-sodium and regular soy sauce, garlic, black pepper and salt. Bring the mixture to a simmer over medium heat and cook until thickened a bit.

Ingredients you will need

Soy Sauce

Black Pepper

Chili Sauce

Sriracha

Vinegar

Garlic

Ginger

Honey

Salt

Equipment you will use

Sauce Pan

Remove from the heat and transfer to a large bowl.

Equipment you will use

Bowl

Fill a large, heavy pot just over halfway with oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Heat the oil over medium-high heat until a deep-fry thermometer inserted in the oil registers 350 degrees F. Fry the wings in batches until golden brown and cooked through, 8 to 10 minutes. Immediately toss the hot wings with the sauce.

Ingredients you will need

Sauce

Chicken Wings

Cooking Oil

Equipment you will use

Kitchen Thermometer

Serve the wings with the dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Chicken Wings

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 4servings

Canola oil, for frying 907grams

chicken wing drumettes 79milliliters

sambal chili sauce 3Tbsps

chopped fresh cilantro 2Tbsps

chopped fresh ginger 1Tbsp

chopped garlic 1Tbsp

ground black pepper 237milliliters

honey 2Tbsps

lime juice 2Tbsps

low-sodium soy sauce 118milliliters

mayonnaise 0teaspoons

salt 4servings

Salt and freshly ground black pepper 118milliliters

sour cream 2Tbsps

soy sauce 3Tbsps

Sriracha sauce 118milliliters

sweet soy sauce 1Tbsp

wasabi paste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.