Mongolian Fondue

Name: Mongolian Fondue
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams boneless beef sirloin steak, cut into 2-1/2-inch x 1/4-inch strips; 794 grams cans each) beef broth; 237 milliliters sliced carrots (1/4 inch thick); 1 teaspoon minced fresh gingerroot; 2 teaspoons minced garlic, divided; 198 grams jar hoisin sauce; 237 milliliters whole fresh mushrooms; 113 grams jar Chinese hot mustard; 1 medium each medium sweet red, yellow and green pepper, cut into 1-inch chunks; 237 milliliters cubed red onion (1-inch pieces); 454 grams uncooked large shrimp, peeled and deveined; 118 milliliters soy sauce; 454 grams turkey breast, cut into 2-1/2-inch x 1/4-inch strips; 59 milliliters water; 1 teaspoon white wine vinegar; 3 smalls zucchini, cut into 1/2-inch slices

Need a gluten free and dairy free main course? Mongolian Fondue could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains approximately 54g of protein, 7g of fat, and a total of 355 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up mushrooms, shrimp, carrots, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a saucepan, combine the soy sauce, water, vinegar and 1/2 teaspoon garlic; bring to a boil.

Ingredients you will need

Soy Sauce

Vinegar

Garlic

Water

Equipment you will use

Sauce Pan

Remove from the heat. Cover and refrigerate for at least 1 hour.

In a small saucepan, cook carrots in a small amount of water for 3 minutes or until crisp-tender; drain and pat dry. In a saucepan, bring the broth, ginger and remaining garlic to a boil.

Ingredients you will need

Carrot

Garlic

Ginger

Broth

Water

Equipment you will use

Sauce Pan

Transfer to a fondue pot and keep warm. Pat steak, turkey and shrimp dry with paper towels.

Ingredients you will need

Shrimp

Whole Turkey

Steak

Equipment you will use

Paper Towels

Pot

Use fondue forks to cook beef to desired doneness. Cook turkey until juices run clear. Cook shrimp until pink. Cook vegetables until they reach desired doneness.

Ingredients you will need

Vegetable