Mom’s Warm Potato Salad

Name: Mom’s Warm Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces; 118 milliliters chopped celery; 118 milliliters chopped red onion; 79 milliliters chopped flavorful olives - green or Kalamata; 59 milliliters chopped fresh parsley; 59 milliliters seasoned rice vinegar; 59 milliliters extra virgin olive oil; 1 serving Kosher salt and freshly ground black pepper to taste

Mom’s Warm Potato Salad is If you have yukon gold potatoes, celery, onion, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. From preparation to the plate, this recipe takes approximately approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Potato Salad (my Mom's--the Best!), Mom's Best Potato Salad, and Mom’s Potato Salad.

Instructions

Put the chopped potatoes into a saucepan, cover with an inch of cold water. Salt the water (one tablespoon for 2 quarts of water). Bring to a boil. Reduce heat to a simmer. Cover.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Simmer for 10 minutes or until the potatoes are tender when pierced with a fork.

Ingredients you will need

Potato

Drain well.

Combine with remaining ingredients while potatoes are still warm: Put potatoes in a large serving bowl with the celery, red onion, olives, and parsley. A

Ingredients you will need

Red Onion