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Mom's Traditional Creamed Onions

Mom's Traditional Creamed Onions
Mom's Traditional Creamed Onions might be just the side dish you are searching for. One portion of this dish contains around 5g of protein, 15g of fat, and a total of 217 calories. This vegetarian recipe serves 6. Head to the store and pick up pearl onions, salt, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Peel onions, and drop into boiling water. Cook until tender.
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OnionOnion
WaterWater
2
Drain, reserving liquid. Set onions aside while you make the sauce.
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OnionOnion
SauceSauce
3
Melt butter or margarine in a saucepan over medium heat.
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ButterButter
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Sauce PanSauce Pan
4
Whisk in flour to make a paste.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
5
Mix together cooking water and milk.
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WaterWater
MilkMilk
6
Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened.
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MilkMilk
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Sauce PanSauce Pan
7
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
8
Add onions, and transfer to a serving dish.
Ingredients you will need
OnionOnion
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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