Mom's Stuffed Eggplant (By Michael Chiarello)

Name: Mom's Stuffed Eggplant (By Michael Chiarello)
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters freshly chopped basil leaves, chopped; 59 milliliters breadcrumbs; 1 egg; 1 large eggplant; 3 garlic cloves, minced; 227 grams ground beef; 3 Tbsps extra-virgin olive oil, divided; 1 small onion, small diced; 118 milliliters freshly chopped fresh parsley leaves; 296 milliliters grated pecorino romano cheese, divided; 1 small red pepper, small diced; 4 servings salt & freshly ground black pepper; 2 chopped tomatoes

You can never have too many side dish recipes, so give Mom's Stuffed Eggplant (By Michael Chiarello) a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 32g of fat, and a total of 467 calories. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up freshly basil leaves, eggplant, ground beef, and a few other things to make it today.