Mom's Sloppy Joe

Mom's Sloppy Joe
Forget going out to eat or ordering takeout every time you crave American food. Try making Mom's Sloppy Joe at home. This dairy free recipe serves 4. One serving contains 579 calories, 27g of protein, and 33g of fat. A mixture of ground beef, wine, red wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an affordable main course. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Mom's Sloppy Joe, Mom's Sloppy Joe Stuffed Peppers, and Sloppy Joe's Plus are very similar to this recipe.

Instructions

1
Over medium heat in a thick bottomed saucepan, combine the oil, red onions, bell peppers and jalapenos. Cook until softened.
Ingredients you will need
Bell PepperBell Pepper
Red OnionRed Onion
Jalapeno PepperJalapeno Pepper
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Add the ground beef and pork. Cook through, breaking the meat into small chunks as it browns.
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Ground BeefGround Beef
MeatMeat
PorkPork
3
Add the garlic and cook for 5 minutes.
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GarlicGarlic
4
Drain any excess fat as necessary.
5
Add the tomato sauce, tomato paste, vinegar, wine, Worcestershire, sugar, paprika, salt, black pepper, cayenne, cumin and mustard. Reduce the heat and simmer until the sauce thickens, about 30 minutes.
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Worcestershire SauceWorcestershire Sauce
Black PepperBlack Pepper
Tomato PasteTomato Paste
Tomato SauceTomato Sauce
Ground Cayenne PepperGround Cayenne Pepper
MustardMustard
PaprikaPaprika
VinegarVinegar
CuminCumin
SauceSauce
SugarSugar
SaltSalt
WineWine
6
Serve on toasted sesame buns.
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Sesame SeedsSesame Seeds
RollRoll

Equipment

Recommended wine: Pinot Noir, Malbec, Zinfandel

Pinot Noir, Malbec, and Zinfandel are great choices for Sloppy Joe. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. The Artezin Mendocino Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Artezin Mendocino Zinfandel
Artezin Mendocino Zinfandel
A dark garnet, almost brooding Vermillion red color is striking in theglass, much richer and deeper than previous vintages. Aromas of red fruits dominate, showing pomegranate, cherry and boysenberry, accented by white pepper and cedary oak spice. Flavors bring a smile, truly ‘Zinny’ led by raspberry and loganberry nicely presented with allspice and classic Zinfandel spice character. This wine is almost plush, round and coating, with fine grain tannins and a decidedly long finish, suggesting the potential for aging with further complexities and nuances yet to be revealed. Still, this will bring a smile of immediate satisfaction, particularly when paired with robust grilled meats, rich pastas such as Rigatoni Bolognese, hearty stews and artisan cheeses.
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score22
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