Mom's Seafood Pasta Salad for a Crowd
Mom's Seafood Pasta Salad for a Crowd might be just the main course you are searching for. This dairy free and pescatarian recipe serves 16. One portion of this dish contains approximately 17g of protein, 29g of fat, and a total of 535 calories. A mixture of celery, dressing, water tuna, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, toss together cooked pasta, celery and green onions.
Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.