Mom's Seafood Pasta Salad for a Crowd

Mom's Seafood Pasta Salad for a Crowd
Mom's Seafood Pasta Salad for a Crowd might be just the main course you are searching for. This dairy free and pescatarian recipe serves 16. One portion of this dish contains approximately 17g of protein, 29g of fat, and a total of 535 calories. A mixture of celery, dressing, water tuna, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
Ingredients you will need
WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Ingredients you will need
PastaPasta
3
In a large bowl, toss together cooked pasta, celery and green onions.
Ingredients you will need
Cooked PastaCooked Pasta
Green OnionsGreen Onions
CeleryCelery
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BowlBowl
4
Mix in French dressing, thousand island dressing and mayonnaise. Fold in tuna and shrimp. Cover and chill in the refrigerator at least 3 hours.
Ingredients you will need
Thousand Island DressingThousand Island Dressing
French DressingFrench Dressing
MayonnaiseMayonnaise
ShrimpShrimp
TunaTuna

Equipment

DifficultyExpert
Ready In3 hrs, 25 m.
Servings16
Health Score11
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