Mom's Purple-Hull Peas

Name: Mom's Purple-Hull Peas
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon, cut into 1/2 inch pieces; 0 teaspoons baking soda; 227 grams fresh okra (optional); 680 grams frozen purple hull peas; 6 servings salt and pepper to taste; 1 Tbsp white sugar

If you have roughly 2 hours and 10 minutes to spend in the kitchen, Mom's Purple-Hull Peas might be a great gluten free and dairy free recipe to try. This recipe serves 6. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 191 calories. A mixture of sugar, purple hull peas, okra, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very affordable side dish.

Instructions

Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Ingredients you will need

Baking Soda