Mom's Pickled Beets

Mom's Pickled Beets
If you have approximately 15 minutes to spend in the kitchen, Mom's Pickled Beets might be an excellent gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. For 61 cents per serving, you get a side dish that serves 6. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 194 calories. A mixture of pepper, vinegar, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Star Anise Ginger Pickled Beets {+ Kimchi Pickled Beets}, Pickled Beets, and Pickled Beets.

Instructions

1
In a large saucepan, combine the first six ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; add beets. let stand at room temperature for 1 hour.
Ingredients you will need
BeetBeet
3
Transfer to a large bowl.
Equipment you will use
BowlBowl
4
Cover and chill 6 hours or overnight.
5
Garnish with green onions if desired.
Ingredients you will need
Green OnionsGreen Onions

Equipment

DifficultyEasy
Ready In15 m.
Servings6
Health Score1
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