Mom's Pecan Pie

Name: Mom's Pecan Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps melted butter; 177 milliliters light or dark corn syrup; 9 inches deep-dish frozen unbaked pie shell; 3 larges eggs; 355 milliliters pecan pieces; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Mom's Pecan Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 1570 calories, 18g of protein, and 92g of fat. This recipe is typical of Southern cuisine. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. If you have pecan pieces, eggs, sugar, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving.

Instructions

Spread pecans in a single layer on a baking sheet.

Ingredients you will need

Pecans

Spread

Equipment you will use

Baking Sheet

Bake at 350 for 8 to 10 minutes or until toasted.

Equipment you will use

Oven

Stir together eggs and next 5 ingredients; stir in pecans.

Ingredients you will need

Pecans

Egg

Pour filling into pie shell.

Ingredients you will need

Pie Crust

Bake at 350 for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning.

Equipment you will use

Aluminum Foil

Oven

Serve warm or cold.

Note: For testing purposes only, we used Mrs. Smith's Deep Dish Frozen Pie Shell.

Ingredients you will need

Pie Crust

Equipment

Baking Sheet

Oven

Aluminum Foil

Ingredients

Servings:

2Tbsps

melted butter 177milliliters

light or dark corn syrup 9inches

deep-dish frozen unbaked pie shell 3larges

eggs 355milliliters

pecan pieces 1teaspoons

salt 237milliliters

sugar 2teaspoons

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.