Mom's Oatmeal Blueberry Pancakes

Mom's Oatmeal Blueberry Pancakes
Need a vegetarian morn meal? Mom's Oatmeal Blueberry Pancakes could be a great recipe to try. This recipe serves 12. One serving contains 103 calories, 4g of protein, and 3g of fat. If you have eggs, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

1
Heat a lightly oiled griddle or frying pan over medium high heat.
Equipment you will use
Frying PanFrying Pan
2
In a large mixing bowl, mix together oats, flour, sugar, salt, baking soda and baking powder. Stir in eggs and buttermilk. Fold in blueberries.
Ingredients you will need
Baking SodaBaking Soda
BlueberriesBlueberries
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
OatsOats
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
3
Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Equipment you will use
Frying PanFrying Pan
DifficultyMedium
Ready In30 m.
Servings12
Health Score4
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