Mom's German Potato Salad

Name: Mom's German Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 59 milliliters cider vinegar; 5 teaspoons dried onions; 1 teaspoon flour; 227 grams lean bacon; 6 larges red potatoes, cooked,peeled,and sliced; 4 servings salt and pepper; 5 Tbsps sugar; 118 milliliters water

The recipe Mom's German Potato Salad could satisfy your European craving in approximately 45 minutes. Watching your figure? This dairy free recipe has 375 calories, 18g of protein, and 3g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up water, onions, sugar, and a few other things to make it today. It works well as a side dish.

Ingredients

Servings:

59milliliters

cider vinegar 5teaspoons

dried onions 1teaspoon

flour 227grams

lean bacon 6larges

red potatoes, cooked,peeled,and sliced 4servings

salt and pepper 5Tbsps

sugar 118milliliters

water

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.