Mom's Coleslaw

Mom's Coleslaw
Mom's Coleslaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 12. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 170 calories. It will be a hit at your The Fourth Of July event. This recipe from Taste of Home requires sugar, carrots, cider vinegar, and mayonnaise. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar.
Ingredients you will need
MayonnaiseMayonnaise
CabbageCabbage
CarrotCarrot
VinegarVinegar
SugarSugar
Equipment you will use
BowlBowl
2
Pour over cabbage mixture and toss to coat.
Ingredients you will need
CabbageCabbage
3
Serve with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyEasy
Ready In15 m.
Servings12
Health Score4
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