Mom's Coleslaw
Mom's Coleslaw is a gluten free, dairy free, and lacto ovo vegetarian side dish. This recipe serves 12. One portion of this dish contains about 1g of protein, 14g of fat, and a total of 170 calories. It will be a hit at your The Fourth Of July event. This recipe from Taste of Home requires sugar, carrots, cider vinegar, and mayonnaise. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar.
Pour over cabbage mixture and toss to coat.
Serve with a slotted spoon.