Mom's Chocolate Meringue Pie

Name: Mom's Chocolate Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 3 egg yolks, beaten; 473 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 5 Tbsps unsweetened cocoa powder; 1 teaspoon vanilla extract; 6 Tbsps white sugar

Mom's Chocolate Meringue Pie is a vegetarian dessert. This recipe makes 8 servings with 234 calories, 6g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, milk, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Mix together sugar, cocoa, corn starch and salt in a medium saucepan. Gradually mix in milk. Cook and stir over medium high heat until thickened and bubbly. Reduce heat to medium low; cook and stir 2 minutes more.

Ingredients you will need

Corn Starch

Cocoa Powder

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove pan from heat. Stir about one cup of the hot filling into the egg yolks; mix back into the custard. Return saucepan to heat, and bring to a gentle boil. Cook and stir for 2 minutes.

Ingredients you will need

Egg Yolk