Mom's Carrot Cake

Name: Mom's Carrot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 59 milliliters butter; 177 milliliters buttermilk; 227 grams crushed pineapple with juice; 6 carrots, quartered; 99 grams package flaked coconut; 473 milliliters confectioners sugar; 227 grams 1/2 package cream cheese, softened; 3 eggs; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 473 milliliters white sugar

Mom's Carrot Cake requires about 45 minutes from start to finish. One serving contains 463 calories, 5g of protein, and 23g of fat. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It is perfect for Easter. If you have eggs, vegetable oil, buttermilk, and a few other ingredients on hand, you can make it.