Mom's Barbecue Sauce

Mom's Barbecue Sauce
You can never have too many American recipes, so give Mom's Barbecue Sauce a try. This recipe serves 6. This sauce has 78 calories, 2g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon peel, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes.


In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.
Ingredients you will need
Dijon MustardDijon Mustard
Minced GarlicMinced Garlic
Cream SherryCream Sherry
Fresh GingerFresh Ginger
Liquid SmokeLiquid Smoke
Brown SugarBrown Sugar
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
Soy SauceSoy Sauce
Equipment you will use
Frying PanFrying Pan


Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Opaque Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 29 dollars.
Opaque Zinfandel
Opaque Zinfandel
After aging in French oak barrels for 14 months, Opaque Zinfandel reveals ripe flavors of blackberry, boysenberry, and black cherry with accents of spice and dark cocoa. Enjoy the darkness!
Ready In45 m.
Health Score1