Mom's Barbecue Sauce

Name: Mom's Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps firmly packed brown sugar; 237 milliliters catsup; 59 milliliters cream sherry; 2 teaspoons Dijon mustard; 4 teaspoons minced fresh ginger; 1 teaspoon minced garlic; 2 Tbsps lemon juice; 1 teaspoon grated lemon peel; 1 teaspoon liquid smoke; 59 milliliters soy sauce

You can never have too many American recipes, so give Mom's Barbecue Sauce a try. This recipe serves 6. This sauce has 78 calories, 2g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon peel, garlic, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a 2- to 3-quart pan, combine 1 cup catsup; 1/4 cup each soy sauce and cream sherry; 2 tablespoons each lemon juice and firmly packed brown sugar; 4 teaspoons minced fresh ginger; 2 teaspoons Dijon mustard; and 1 teaspoon each liquid smoke, minced garlic, and grated lemon peel. Stirring occasionally, bring to a boil over high heat; reduce heat and simmer, stirring often, until sauce is slightly thickened and reduced to 1 1/2 cups, about 20 minutes.

Ingredients you will need

Dijon Mustard

Minced Garlic

Cream Sherry

Fresh Ginger

Liquid Smoke

Brown Sugar

Lemon Juice

Lemon Peel

Soy Sauce

Ketchup

Sauce

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

firmly packed brown sugar 237milliliters

catsup 59milliliters

cream sherry 2teaspoons

Dijon mustard 4teaspoons

minced fresh ginger 1teaspoon

minced garlic 2Tbsps

lemon juice 1teaspoon

grated lemon peel 1teaspoon

liquid smoke 59milliliters

soy sauce

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Opaque Zinfandel. It has 4.9 out of 5 stars and a bottle costs about 29 dollars.