RecipesMagazine

Mom's Banana Bread

Mom's Banana Bread
Mom's Banana Bread is a vegetarian morn meal. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 612 calories, 11g of protein, and 11g of fat each. Head to the store and pick up cream, banana, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine sugar and butter in a bowl; beat at medium speed of a mixer until well-blended.
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ButterButter
SugarSugar
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BlenderBlender
BowlBowl
3
Add banana, milk, sour cream, and egg whites; beat well, and set aside.
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Egg WhitesEgg Whites
Sour CreamSour Cream
BananaBanana
MilkMilk
4
Combine flour, baking soda, and salt; stir well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add dry ingredients to creamed mixture, beating until blended.
6
Spoon batter into 4 (5 x 2 1/2-inch) miniature loaf pans coated with cooking spray.
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Cooking SprayCooking Spray
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Loaf PanLoaf Pan
7
Bake at 350 for 45 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
8
Let cool in pans 10 minutes on a wire rack; remove from pans.
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Wire RackWire Rack
9
Let cool completely on wire racks.
10
Note: To make one 9-inch loaf, spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; bake at 350 for 1 hour and 10 minutes.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
OvenOven
Loaf PanLoaf Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score8
Vegetarian
DietsLacto Ovo Vegetarian
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