You can never have too many dessert recipes, so give Molten-Middle Truffle Cookies From preparation to the plate, this recipe takes about 38 minutes.
Instructions
1
Preheat oven to 350F. Microwave semi-sweet chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla.
Ingredients you will need
Semisweet Chocolate
Chocolate
Vanilla
Butter
Milk
Equipment you will use
Microwave
Bowl
Oven
2
Add flour and walnuts; mix well. (Dough will be stiff.)
Ingredients you will need
Walnuts
Dough
All Purpose Flour
3
Shape 1 level tablespoonful of dough around each caramel half, enclosing caramel completely.
Ingredients you will need
Caramel
Dough
4
Roll in sugar.
Ingredients you will need
Sugar
Roll
5
Place, 1 inch apart, on ungreased baking sheets.
Equipment you will use
Baking Sheet
6
Bake 6 to 8 min. or cookies are until soft and shiny.
Ingredients you will need
Cookies
Equipment you will use
Oven
7
Let stand 5 min. on baking sheet.
Equipment you will use
Baking Sheet
8
Transfer to wire racks. Cool completely. (Cookies will firm up as they cool.)
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