Mole Poblano

Name: Mole Poblano
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams almonds; 3 bananas or plantains; 28 grams unsweetened Mexican chocolate; 0 teaspoons cinnamon; 2 servings Olive oil, for cooking; 113 grams peanuts; 454 grams fire roasted poblano chiles, rehydrated in water; 454 grams raisins; 113 grams sesame seeds; 113 grams tomatoes; 2 pre-cooked turkey legs; 0 teaspoons aniseeds

Mole Poblano is a gluten free and dairy free sauce. This recipe serves 2. One serving contains 3030 calories, 180g of protein, and 151g of fat. If you have mexican chocolate, poblano chiles, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

In a medium saute pan, toast sesame seeds and place in food processor. In same saute pan add oil and fry almonds.

Ingredients you will need

Sesame Seeds

Almonds

Toast

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Remove almonds, place in food processor, and fry peanuts.

Ingredients you will need

Almonds

Peanuts

Equipment you will use

Food Processor

Remove peanuts, place in food processor, and fry plantains.

Ingredients you will need

Plantain

Peanuts

Equipment you will use

Food Processor

Remove plantains, place in food processor, and fry raisins.

Ingredients you will need

Plantain

Raisins

Equipment you will use

Food Processor

Remove raisins and place in food processor.

Ingredients you will need

Raisins

Equipment you will use

Food Processor

Remove all but one tablespoon oil and fry tomatoes.

Ingredients you will need

Tomato

Cooking Oil

In a food processor grind together sesame seeds, almonds, peanuts, plantains, raisins, tomatoes, poblanos, aniseeds, and cinnamon; this is the mole. Thin with left over chile water. In large saucepan, heat oil.

Ingredients you will need

Sesame Seeds

Plantain

Cinnamon