Molded Rhubarb Rosemary Cucumber Salad

Name: Molded Rhubarb Rosemary Cucumber Salad
Prep time: 5 h 18 min
Cook time: 5 h 18 min
Total time: 5 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 1 cucumbers, peeled, seeds scraped out, chopped; 21 grams packets of plain gelatin; 59 milliliters lemon juice; 1 Zest of lemon; 454 grams rhubarb, chopped into 1/2-inch slices; 3 Tbsps chopped fresh rosemary (or 1 Tbsp dry); 1 teaspoons salt; 237 milliliters sugar; 473 milliliters water + 1 cup chilled water

Molded Rhubarb Rosemary Cucumber Salad might be a good recipe to expand your side dish recipe box. This recipe serves 6. One portion of this dish contains around 4g of protein, 1g of fat, and a total of 171 calories. If you have sugar, lemon zest, lemon juice, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 5 hours and 18 minutes.