Mojito Shrimp Salad in Biscuit Bowls

Name: Mojito Shrimp Salad in Biscuit Bowls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 289 grams can Grands!™ Flaky Layers refrigerated Original biscuits; 59 milliliters olive or canola oil; 2 Tbsps chopped fresh mint leaves; 1 small clove garlic, finely chopped; 2 Tbsps medium green onions, sliced; 1 Tbsp honey; 1 liters torn leaf lettuce; 2 Tbsps fresh lime juice; 1 teaspoon grated lime peel; 312 grams can mandarin orange segments, drained; 118 milliliters fresh sweet peas (from pods); 0 teaspoons rum extract; 340 grams cooked deveined peeled medium (32 count) shrimp, tail shells removed

Mojito Shrimp Salad in Biscuit Bowls is a dairy free and pescatarian main course. This recipe serves 5. One serving contains 444 calories, 19g of protein, and 22g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of torn leaf lettuce, lime peel, shrimp, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mandarin orange segments you could follow this main course with the Easy Orange-Cranberry Dessert as a dessert. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Heat oven to 350F. On ungreased large cookie sheet, turn 5 (6-oz) custard cups upside down; spray outsides of cups with cooking spray. Separate dough into 5 biscuits; press each to form 6-inch circle. Press each biscuit over bottom and around side of each cup. Using fingers, press dough around each cup, forming bowl.

Ingredients you will need

Cooking Spray

Biscuits

Custard

Dough

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 15 to 18 minutes or until golden brown. Carefully remove custard cups. Set aside. Cool completely, about 5 minutes.

Ingredients you will need

Custard

Equipment you will use

Oven

Meanwhile, in large bowl, mix dressing ingredients with wire whisk; fold in shrimp. Set aside. In small microwavable bowl, microwave peas about 30 seconds or just until heated through. Refrigerate while biscuit bowls cool.

Ingredients you will need

Biscuits

Shrimp

Peas

Equipment you will use

Microwave

Bowl

Whisk

Place biscuit bowls on serving plates. Fold oranges, peas, lettuce and onions into shrimp and dressing. Spoon into biscuit bowls.

Ingredients you will need

Biscuits

Lettuce

Orange

Onion

Shrimp

Peas

Equipment you will use

Bowl

Serve immediately.

Equipment

Ingredients

Servings:

289grams

can Grands!™ Flaky Layers refrigerated Original biscuits 59milliliters

olive or canola oil 2Tbsps

chopped fresh mint leaves 1small clove

garlic, finely chopped 2Tbsps

medium green onions, sliced 1Tbsp

honey 1liters

torn leaf lettuce 2Tbsps

fresh lime juice 1teaspoon

grated lime peel 312grams

can mandarin orange segments, drained 118milliliters

fresh sweet peas (from pods)0teaspoons

rum extract 340grams

cooked deveined peeled medium (32 count) shrimp, tail shells removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.