Mojito Grilled Fish Tacos with Strawberry Salsa

Name: Mojito Grilled Fish Tacos with Strawberry Salsa
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 handful cilantro; 1 handful cilantro, chopped; 1 teaspoons cumin, toasted and ground; 454 grams white fish such as tilapia, cod, etc; 1 handful mint, chopped; 1 clove garlic, chopped; 1 green onion, finely sliced; 1 jalapeno, finely diced; 1 lime, juice and zest; 1 Tbsp oil; 118 milliliters queso fresco or feta, crumbled; 2 Tbsps rum (optional); 473 milliliters strawberry and avocado salsa; 4 servings salt and pepper to taste; 8 4-inchs (4 inch) tortillas (corn tortillas for gluten free)

Mojito Grilled Fish Tacos with Strawberry Salsa might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 254 calories, 28g of protein, and 10g of fat per serving. This recipe serves 4. The Fourth Of July will be even more special with this recipe. Head to the store and pick up strawberry and avocado salsa, cilantro, rum, and a few other things to make it today.

Instructions

Marinate the fish in the oil, lime juice and zest, rum, jalapeno, garlic, green onion, mint, cumin, salt and pepper for 10-20 minutes.Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.Flake the fish and serve in tortillas garnished with strawberry and avocado salsa, crumbled cheese and cilantro or your favourite taco toppings.

Ingredients you will need

Cheese Crumbles

Salt And Pepper

Green Onions

Lime Juice

Strawberries

Tortilla

Cilantro

Jalapeno Pepper

Avocado

Garlic

Cumin

Salsa

Fish

Mint

Cooking Oil

Rum

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

1handful

cilantro 1handful

cilantro, chopped 1teaspoons

cumin, toasted and ground 454grams

white fish such as tilapia, cod, etc 1handful

mint, chopped 1clove

garlic, chopped 1

green onion, finely sliced 1

jalapeno, finely diced 1

lime, juice and zest 1Tbsp

oil 118milliliters

queso fresco or feta, crumbled 2Tbsps

rum (optional)473milliliters

strawberry and avocado salsa 4servings

salt and pepper to taste 84-inchs

(4 inch) tortillas (corn tortillas for gluten free)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.