Mojito Chicken

Name: Mojito Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 1 kilograms chicken; 4 Tbsps extra virgin olive oil; 2 Tbsps garlic powder; 0 teaspoons ground cumin; 2 Tbsps kosher salt; 1 Tbsp onion powder; 1 Tbsp dried oregano; 1 teaspoon paprika

Mojito Chicken is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 36g of protein, 38g of fat, and a total of 508 calories. This recipe serves 6. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. A mixture of oregano, chicken, paprika, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Remove backbone of chicken with poultry shears; flatten chicken out by pressing firmly on skin part of chicken so it will sit evenly in a pan.

Ingredients you will need

Poultry

Equipment you will use

Poultry Shears

Frying Pan

Preheat oven to 300 degrees F.

Equipment you will use

Oven

Combine all the dry spices and rub chicken with spice mixture, especially under the skin. Put into a resealable plastic bag and refrigerate for 30 minutes.

Ingredients you will need

Whole Chicken

Spices

Dry Seasoning Rub

Equipment you will use

Ziploc Bags

In a large mixing bowl combine all the ingredients for the marinade, then add chicken to marinade and refrigerate for at least 1 hour.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Mixing Bowl

Remove chicken from marinade and shake off excess marinade. In a large saute pan over medium to high heat, add 4 tablespoons of extra virgin olive oil. When oil is hot, place chicken skin side down and sear.

Ingredients you will need

Extra Virgin Olive Oil

Marinade

Whole Chicken

Shake

Cooking Oil

Equipment you will use

Frying Pan

When skin is golden brown flip chicken and add 1/2 cup of marinade into pan; place pan in oven and cook the chicken for 25 minutes or until chicken has internal temperature of 165 degrees F.

Ingredients you will need

Marinade

Whole Chicken

Equipment you will use

Oven

Frying Pan

Remove the chicken from oven and brush with Mojito Glaze.

Ingredients you will need

Whole Chicken

Mojito