Moist Yellow Cake With Easy Buttercream Frosting

Name: Moist Yellow Cake With Easy Buttercream Frosting
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 1 teaspoons butter flavoring; 237 milliliters (2 sticks) of butter (room temperature); 4 eggs (room temperature); 1 teaspoon milk, half and half or cream; 7 servings 1 1b. 10X powdered sugar; 710 milliliters sifted self-rising flour (White Lily); 473 milliliters sugar; 1 teaspoon pure vanilla extract (McCormicks); 237 milliliters whole milk (room temperature)

Moist Yellow Cake With Easy Buttercream Frosting might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 7. One portion of this dish contains roughly 11g of protein, 31g of fat, and a total of 740 calories. It is a good option if you're following a vegetarian diet. If you have milk, sugar, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.