Moist Yellow Cake

Name: Moist Yellow Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 3 teaspoons baking soda; 237 milliliters butter; 591 milliliters buttermilk; 3 eggs; 887 milliliters all-purpose flour; 2 teaspoons vanilla extract; 591 milliliters white sugar

Moist Yellow Cake is a vegetarian recipe with 30 servings. One serving contains 195 calories, 3g of protein, and 7g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. 249 people found this recipe to be scrumptious and satisfying. Head to the store and pick up sugar, flour, eggs, and a few other things to make it today. Many people really liked this dessert. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated.

Ingredients you will need

Buttermilk