Moist, Tender Spice Cake

Name: Moist, Tender Spice Cake
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 16
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 59 milliliters cornstarch; 473 milliliters dark brown sugar; 3 larges eggs; 591 milliliters bleached all-purpose flour; 1 teaspoons ground allspice; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 1 teaspoons ground nutmeg; 237 milliliters milk; 1 teaspoons salt; 237 milliliters unsalted butter, softened until easily spreadable; 2 teaspoons vanilla extract

Moist, Tender Spice Cake might be just the dessert you are searching for. This recipe makes 16 servings with 310 calories, 4g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. 109 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 9 minutes. If you have ground ginger, bleached flour, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.