Moist Skillet Corn Bread

Name: Moist Skillet Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 59 milliliters melted butter, divided; 2 larges eggs; 355 milliliters all-purpose flour; 591 milliliters fresh corn kernels (about 5 ears), divided; 296 milliliters 2% reduced-fat milk; 2 teaspoons salt; 2 Tbsps sugar; 355 milliliters yellow cornmeal

You can never have too many Southern recipes, so give Moist Skillet Corn Bread a try. One portion of this dish contains around 5g of protein, 6g of fat, and a total of 193 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 14. From preparation to the plate, this recipe takes about 45 minutes. A mixture of baking powder, butter, cornmeal, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a very reasonably priced bread. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Lightly spoon flour into dry measuring cups; level with a knife. Sift together flour, cornmeal, sugar, salt, and baking powder; set aside.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Measuring Cup

Knife

Place a 9-inch cast-iron or oven-proof skillet in oven for 10 minutes.

Equipment you will use

Frying Pan

Oven

Combine 1 1/4 cups corn, milk, and 2 tablespoons butter in a food processor, and process until smooth.

Ingredients you will need

Butter

Corn

Milk

Equipment you will use

Food Processor

Add eggs, and process until just combined.

Ingredients you will need

Egg

Add the milk mixture to cornmeal mixture, stirring until just moist. Stir in 1 1/4 cups corn.

Ingredients you will need

Cornmeal

Corn

Milk

Add 2 tablespoons butter to preheated pan, tipping to coat bottom and sides of pan.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour corn mixture into pan.

Ingredients you will need

Corn

Equipment you will use

Frying Pan

Bake at 450 for 25 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 59milliliters

melted butter, divided 2larges

eggs 355milliliters

all-purpose flour 591milliliters

fresh corn kernels (about 5 ears), divided 296milliliters

2% reduced-fat milk 2teaspoons

salt 2Tbsps

sugar 355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.