Moist Banana Nut Bread

Name: Moist Banana Nut Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 medium); 59 milliliters canola oil; 237 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters silken soft tofu; 237 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 237 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Moist Banana Nut Bread a try. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 230 calories. This recipe serves 12. If you have silken tofu, sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a vegan diet.

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts.

Ingredients you will need

Banana

Vanilla

Walnuts

Sugar

Tofu

Cooking Oil

Equipment you will use

Bowl

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks