Moist Baked Breaded Pork Chops in Mushroom Gravy

Name: Moist Baked Breaded Pork Chops in Mushroom Gravy
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 283 grams sliced mushrooms , well drained; 1 pinch cayenne pepper (optional); 610 grams cream of mushroom soup , undiluted; 79 milliliters dry white wine (can use 3 tablespoons more); 2 larges eggs , beaten; 79 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 teaspoons fresh ground black pepper; 473 milliliters seasoned dry bread crumbs (see kittencals seasoned dry italian breadcrumbs); 177 milliliters milk; 2 Tbsps oil; 79 milliliters grated parmesan cheese (optional); 6 pork chops (do not use fast-fry pork chops); 1 teaspoon seasoning salt

Moist Baked Breaded Pork Chops in Mushroom Gravy

You can never have too many main course recipes, so give Moist Baked Breaded Pork Chops in Mushroom Gravy A mixture of eggs, mushrooms, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Ingredients

Servings:

2Tbsps

butter 283grams

sliced mushrooms , well drained 1pinch

cayenne pepper (optional)610grams

cream of mushroom soup , undiluted 79milliliters

dry white wine (can use 3 tablespoons more)2larges

eggs , beaten 79milliliters

all-purpose flour 1teaspoon

garlic powder 1teaspoons

fresh ground black pepper 473milliliters

seasoned dry bread crumbs (see kittencal's seasoned dry italian breadcrumbs)177milliliters

milk 2Tbsps

oil 79milliliters

grated parmesan cheese (optional)6

pork chops (do not use fast-fry pork chops)1teaspoon

seasoning salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.