Moise Island Marinated Shrimp

Name: Moise Island Marinated Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Garnish: habanero chiles; 2 Tbsps chopped fresh ginger; 4 garlic cloves; 1 Tbsp hot sauce; 340 grams rice wine vinegar; 1 Tbsp salt; 1 kilograms shrimp, steamed and peeled

Moise Island Marinated Shrimp might be a good recipe to expand your main course collection. This gluten free, dairy free, and pescatarian recipe serves 12. One portion of this dish contains about 23g of protein, 2g of fat, and a total of 125 calories. If you have hot sauce, ginger, rice wine vinegar, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Grind first 3 ingredients to a paste with a mortar and pestle.

Equipment you will use

Mortar And Pestle

Combine ginger mixture with shrimp, hot sauce, and vinegar in a large heavy-duty zip-top plastic bag. Seal and chill at least 8 hours.

Ingredients you will need

Hot Sauce

Vinegar

Ginger

Shrimp

Equipment you will use

Ziploc Bags

Garnish, if desired.

Equipment

Mortar And Pestle

Ziploc Bags

Ingredients

Servings:

12servings

Garnish: habanero chiles 2Tbsps

chopped fresh ginger 4

garlic cloves 1Tbsp

hot sauce 340grams

rice wine vinegar 1Tbsp

salt 1kilograms

shrimp, steamed and peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.