Mock Pecan Pie II

Name: Mock Pecan Pie II
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 237 milliliters dark corn syrup; 3 eggs; 1 teaspoons ground cinnamon; 1 pinch ground cloves; 1 pinch salt; 1 9-inch (9 inch) unbaked pie crust; 59 milliliters unsalted butter; 296 milliliters wheat and barley flake cereal

Mock Pecan Pie II

The recipe Mock Pecan Pie II could satisfy your Southern craving in approximately 55 minutes. This recipe serves 8. One serving contains 383 calories, 4g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It is perfect for Thanksgiving. Head to the store and pick up brown sugar, ground cinnamon, salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium mixing bowl, cream together butter or margarine and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

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Mixing Bowl

Mix in cinnamon, cloves, and salt.

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Cinnamon

Clove

Salt

Add corn syrup and blend until smooth.

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Corn Syrup

Add eggs one at a time, mixing after each addition. Gently stir in cereal.

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Cereal

Egg

Pour mixture into pastry shell.

Ingredients you will need

Pastry Shells

Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.

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Oven

Knife

Equipment

Oven

Mixing Bowl

Knife

Ingredients

Servings:

118milliliters

packed brown sugar 237milliliters

dark corn syrup 3

eggs 1teaspoons

ground cinnamon 1pinch

ground cloves 1pinch

salt 19-inch

(9 inch) unbaked pie crust 59milliliters

unsalted butter 296milliliters

wheat and barley flake cereal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.